So when, months ago, Manager Rhonda was jotting down ideas for activities for the park's 25th Anniversary in August, I volunteered to teach an Origami class.
"I didn't know you knew Origami," hairdresser Katy exclaimed."I don't - but we all learned those paper-folding-finger-things in grade school (remember?), so how hard can it be to teach?"
I generally leap before looking, so this wasn't an unusual action for me. Whenever I'm teaching myself something new I generally purchase more supplies than necessary because I hate discovering mid-stream I'm missing something. I did the same thing with the Origami.
Over the months I ordered a half-dozen types of paper, a couple of books and got crackin' until I had my supplies and 'lesson plan' together. Spoiler: the class was well attended, and a good time was had by all.But in the meantime, I also agreed to make Cake Pops for the dessert buffet, paint some signs for the park and learn new Ukulele tunes for the staff meeting. Definitely learned a lesson: Sure, I'll get everything done, but at 69 why should I overextend myself like that? Nobody really expects anything out of people my age anymore anyway.
I only have to do this ONCE, a statement I remind myself whenever I'm tackling something difficult, unusual, or just a pain in the ass.First came Ukulele Time, I can't figure out how to upload the video; but I performed, "On Top of Spaghetti" for my co-workers, who cheerfully joined in. I'm developing a repertoire, should I need to perform on the street some day.
I also played a bit of, "Tiptoe Through the Tulips," a special request from Bill, that was fun, too, even without mimicking Tiny Tim's falsetto voice.
Following my disasterous cake pop experience, I became nervous about the upcoming fĂȘte. I researched online some more, and bought the spendy but absolutely vital-for-me thinner to add to the coating. It can be substituted with white vegetable oil, but I bought the Wilton brand and created these pale green Lemon pops.Made all the difference in the world. I was told that sometimes the climate affects baking, which I've decided must be true for us here, a block from the beach with our share of fog. I baked three batches within a week, discovering that the ratio of ingredients I was developing varied slightly from others.